Exclusion-filter:
Dishes with selected properties are depicted paler
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ALLERGENS
shellfishes
eggs
peanuts
soy
milk or milk products
hazelnut
walnut
pistachio
almond
cashew
macadamia
pecan
celery
mustard
sesame seeds
sulfur dioxid
sulfites
lupine
mollusces
wheat
barley
oats
rye
spelt
FISH AND MEAT
ADDITIVES
(1) colouring
(2) preservatives
(3) anti-oxidiser
(4) flavour enhancers
(5) treated with sulphur
(6) blackened
(7) waxed
(8) phosphate
(9) sweetener
(10) phenylalanine
(18) gelatin (pork)
(18 R) gelatin (beef)
MON 03/31
TUE 04/01
WED 04/02
THU 04/03
FRI 04/04
  LEGEND